Akira Sushi Clackamas Menu
Akira Sushi Clackamas menu gallery
Choose your favorite dish
Desserts
Strawberry chocolate green tea vanilla or mango.
Japanese Entrée
Two pieces of chicken katsu with side rice and salad and soup.
Raw or seared. Assorted sashimi, radish with side rice and salad and soup.
Broiled eel, oshinko with side rice and salad and soup.
Nigiri and Sashimi Style
Surf clam.
Cooked. Barbecued water eel.
Crab.
Mackerel.
Yellowtail.
Served with onion and avocado.
Fried tofu skin.
salmon roe
Octopus.
Egg omelet.
Tuna.
Super white tuna.
Salmon on rice.
Cooked. Salmon and shrimp.
Served tuna with sweet wasabi sauce.
Shrimp.
Capelin roe.
Veggie Rolls
Cooked.
Avocado, cucumber, asparagus, sweet potato with soy wrap.
To go sauce
Beverage
Apple orange cranberry.
Japanese soda.
Soups and Salads
Steamed soy beans.
Sliced cucumber with ponzu sauce.
Soup that is made from miso paste.
Tuna, salmon, shrimp, crab with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.
Salad with a seasoned micro algae base.
Kitchen Appetizers
Battered and fried.
Rice paper or crispy dough filled with shredded vegetables.
Squid. Cooked in oil.
Pastry made from rice flour and coated with sesame seeds.
Crab that has recently molted and still has a soft shell. Battered and fried.
Shrimp that has been cut symmetrically.
Battered and fried. Poultry.
Battered and fried.
Mollusk. Cooked in an oven.
Chinese dumpling that comes with filling.
Favorite. Dumpling.
Fried chicken covered in panko bread crumbs.
Chef's Special Rolls
Crab, shrimp and cucumber in, topped with salmon and chopped peanuts.
Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.
Favorite. Crab, avocado, cucumber in, topped with assorted fish.
Crabmeat, lobster meat, avocado and crunch with soy wrap.
BBQ eel, tamago and cucumber.
Favorite. Spicy. Spicy crab in, topped with shrimp, avocado and red tobiko.
Shrimp tempura and cream cheese in, topped with spicy salmon and scallion.
Favorite. Crab, avocado, and cucumber in, topped with BBQ eel, masago.
Tuna, salmon, kani and avocado wrap with cucumber.
Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.
Classic Rolls
Deep fried sushi rolls.
Spicy. Spicy salmon, crunch.
Spicy. Spicy tuna, crunch.
Grilled steak, avocado, cheese.
Black tiger shrimp, crab, avocado, crunch.
Real snow crab, avocado, cucumber.
tuna , crabmeat
Smoked salmon, cheese, avocado.
Fried soft shell crab, asparagus, jalapeño.
Grilled salmon skin, cucumber.
Hand rolls up one plate color.
Crab, avocado, cucumber.
Baked salmon, crab, cucumber with egg wrap.
Spicy. Tempura roll. Spicy salmon, jalapeño, cheese.
Spicy. Spicy, crab, avocado, cucumber.
Fried chicken, avocado, cucumber.
Tempura roll. Salmon, crab, cheese, masago.
Fried shrimp, avocado, cucumber.
Favorite. Tempura roll. Salmon, tuna, yellowtail, avocado.
Crispy bacon, tamago, cheese.
Baked salmon, avocado.
Tempura roll. Tuna, crab, cucumber.
Hand rolls up one plate color.
Akira Sushi Clackamas offers a menu that balances classic Japanese comfort dishes with a wide variety of sushi rolls, making it feel both approachable and diverse. The kitchen appetizers set a solid foundation, with highlights like Veggie Tempura, Spring Roll, Fried Calamari, Tako Yaki, and Sesame Ball, each bringing a mix of crisp textures and savory depth. The soups and salads section keeps things light and refreshing, especially with staples such as Miso Soup, Seaweed Salad, Cucumber Salad, Edamame, and the more filling Poke Salad.
The sushi selection is clearly the centerpiece, with Nigiri and Sashimi-style options including Unagi, Albacore Tuna, Kani, Hokkigai, and Shrimp Tempura Nigiri, all reflecting a balance of traditional and modern tastes. The Chef’s Special Rolls stand out for their creativity, particularly the Akira Special Roll, Atlantic Special Roll, Rainbow Special Roll, Boston Special Roll, and Futomaki Special Roll, each designed with layered flavors and visual appeal. Classic Rolls such as the Spicy Salmon Roll, Spicy Tuna Roll, Steak Roll, New York Roll, and Special Of The Day keep the menu grounded in familiar favorites.
For vegetarian diners, the Veggie Rolls section is notably extensive, featuring Avocado Veggie Roll, Cucumber Veggie Roll, Asparagus Veggie Roll, Jalapeño Veggie Roll, and the plant-forward Super Vegan Roll, all offering fresh, clean flavors. On the hot kitchen side, dishes like Chicken Katsu Don, Teriyaki Chicken, Vegetable Yakisoba, Yaki Udon Veg, and Chirashi Don provide hearty alternatives to sushi.
To finish, the dessert selection adds a gentle sweet touch with Japanese Mango Cheesecake and Mochi, while beverages like Ramune, Soft Drink, and Juice keep the experience casual and complete. Overall, the menu feels well-rounded, offering something for both traditional sushi lovers and those looking for broader Japanese-inspired comfort food.